WEEKLY MENU 2.3. - 6.3.2025
MONDAY
250ml French onion soup 55,-
250ml Beef broth with liver and vegetables 75,-
150g Smoked pork neck, horseradish sauce, our bread dumplings 160,-
130g Mushroom risotto with filleted pork tenderloin, parmesan 195,-
150g Chicken steak with cheese gratin, fries, yoghurt dressing 185,-
130g Mixed shredded lettuce with cherry tomatoes and vegetables, English roast beef, green beans, French dressing 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Beef broth with meat and noodles 55,-
250ml Beef broth with liver and vegetables 75,-
130g Bún bò Nam Bộ (beef, rice noodles, vegetables) 215,-
150g Pork tenderloin, cheddar sauce, chorizo, grenaille with onion 195,-
150g Chicken with paprika, tarhoña 160,-
130g Mixed shredded lettuce with cherry tomatoes and vegetables, English roast beef, green beans, French dressing 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Pea cream with sour cream 55,-
250ml Beef broth with liver and vegetables 75,-
180g Chicken roulade stuffed with spring roll stuffing, mashed potatoes 160,-
150g Pork neck, sauerkraut, our potato dumplings 160,-
130g Tagliatelle with roasted Italian bacon and chicken, Arrabiatta sauce, parmesan 185,-
130g Mixed shredded lettuce with cherry tomatoes and vegetables, English roast beef, green beans, French dressing 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Semolina with egg 55,-
250ml Beef broth with liver and vegetables 75,-
180g Scotch egg, mashed potatoes, pickled cucumber 170,-
250g Gnocchi with cabbage and smoked meat, onion 160,-
250g Lasagne Bolognese, parmesan 175,-
130g Mixed shredded salad with cherry tomatoes and vegetables, English roast beef, green beans, French dressing 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Pumpkin cream with sunflower seeds 55,-
250ml Beef broth with liver and vegetables 75,-
150g Beef fillet with cream, our bread dumplings, cranberries 180,-
130g Salmon chunks, vegetable couscous, broccoli 215,-
200g Grilled pork liver, chips, tartar sauce 160,-
130g Mixed shredded lettuce with cherry tomatoes and vegetables, English roast beef, green beans, French dressing 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
WEEKLY MENU 9.3. - 13.3.2025
MONDAY
250ml Oyster mushroom crumble 55,-
250ml Beef broth with liver and vegetables 75,-
250g Baked pasta, beetroot 160,-
150g Mix grill (chicken, neck, Bavarian sausage), American potatoes, USA dressing 195,-
130g Potato gnocchi with spinach leaves, chicken, parmesan sauce 185,-
130g Tarhoni pasta salad, chicken, yoghurt dressing with herbs 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with meat and noodles 55,-
250ml Beef broth with liver and vegetables 75,-
130g Poke bowl with chicken, kikkoman mayo, teriyaki sauce, fried onion 215,-
150g Boiled beef back meat, tomato sauce, pasta 165,-
150g Haddock fillet with olive tapenade, Maltese sauce, potato and pea puree 215,-
130g Tarhoni pasta salad, chicken, yoghurt dressing with herbs 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Thai chicken with noodles and chilli 55,-
250ml Beef broth with liver and vegetables 75,-
180g Natural chopped steak with egg, mashed potatoes, coleslaw 170,-
150g Sweet and sour chicken noodles, jasmine rice 185,-
130g Linguine with asparagus sauce and chicken, parmesan 185,-
130g Tarhoni pasta salad, chicken, yoghurt dressing with herbs 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Vegetable cream 55,-
250ml Beef broth with liver and vegetables 75,-
150g Boar leg with rosehip sauce, our bread dumplings 175,-
150g Chilli con carne, roasted grenaille, cheddar, sour cream 165,-
150g Chicken steak with butter broccoli, herb sauce, chickpea puree 185,-
130g Tarhoni pasta salad, chicken, yoghurt dressing with herbs 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Cabbage with sausage 55,-
250ml Beef broth with liver and vegetables 75,-
150g Cordon bleu, mashed potatoes, marinated cauliflower 170,-
150g Mexican stew, potato pancakes 165,-
130g Penne with turkey breast on creamed mushrooms, parmesan 185,-
130g Tarhoni pasta salad, chicken, yoghurt dressing with herbs 190,-
150g Fried chicken fillet, potato salad /boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
