WEEKLY MENU 6.10.- 10.10.2025
MONDAY
250ml Lentils with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
150g Chicken on paprika, tarhoña 155,-
120g Fried cheese trio (ermine, niva, eidam), boiled potatoes, tartar sauce 155,-
250g Baked pasta, beetroot 155,-
130g Mixed shredded salad with salmon pieces, herb dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with fritatta noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mao, fried onion 210,-
150g Mexican stew, steamed rice 155,-
150g Confit pork neck with honey, mashed potatoes, apple horseradish 155,-
130g Mixed shredded salad with salmon chunks, herb dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml tripe 50,-
250ml Beef broth with liver and vegetables 70,-
150g Filleted chicken steak, pasta salad 180,-
130g Grilled salmon chunks, lemon lentils, baby spinach 210,-
150g Hamburger pork leg, our bread dumplings 155,-
130g Mixed shredded salad with salmon chunks, herb dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Minestrone 50,-
250ml Beef broth with liver and vegetables 70,-
180g Cevabcici, boiled potatoes, mustard 155,-
150g Filleted pork tenderloin, beans with bacon, mashed potatoes with leek 190,-
150g Chicken steak baked with chorizo and cheddar, vegetable couscous 180,-
130g Mixed shredded salad with salmon chunks, herb dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Garlic cream 50,-
250ml Beef broth with liver and vegetables 70,-
150g Pork chops, sauerkraut, our bread dumplings 155,-
150g Slow roasted roast beef, roasted grenaille, horseradish dip 195,-
150g Chicken Kung-pao, jasmine rice 180,-
130g Mixed shredded salad with salmon chunks, herb dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
WEEKLY MENU 13.10.- 17.10.2025
MONDAY
250ml Vegetable with bulgur 50,-
250ml Beef broth with liver and vegetables 70,-
150g Smoked pork neck, egg, pea porridge, pickled cucumber 155,-
150g Beef cubes on red wine, root vegetables, mashed potatoes 155,-
250g Spaghetti Bolognese, parmesan 165,-
130g Vegetable salad with roast beef, grenaille, French dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Bún bò Nam Bộ (beef, rice noodles, vegetables) 210,-
200g Meat skewer with sausage, mashed potatoes with leek 155,-
150g Roasted chicken steak on herbs, sweet potato puree, corn 180,-
130g Vegetable salad with roast beef, grenaille, French dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Pumpkin with sunflower 50,-
250ml Beef broth with liver and vegetables 70,-
130g Mushroom croup risotto, filleted pork tenderloin, arugula 190,-
150g Pork Szeged goulash, our bread dumplings 155,-
180g Stuffed pepper pod, tomato sauce, pasta 155,-
130g Vegetable salad with roast beef, grenaille, French dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Thai chicken curry with noodles 50,-
250ml Beef broth with liver and vegetables 70,-
150g Pork steak with ham and egg, chips, tartar sauce 190,-
150g Boar stew, potato chips 165,-
130g Spaghetti with asparagus and chicken, parmesan 180,-
130g Vegetable salad with roast beef, grenaille, French dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Beef broth with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef fillet with cream, our dumplings, cranberries 175,-
150g Buritto with shredded meat, iceberg lettuce with tomatoes, sour cream 185,-
130g Filleted chicken steak, creamy leek risotto, grilled cherry tomatoes, parmesan 180,-
130g Vegetable salad with roast beef, grenaille, French dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
WEEKLY MENU 20.10.- 24.10.2025
MONDAY
250ml Carrot with ginger 50,-
250ml Beef broth with liver and vegetables 70,-
250g Mexican risotto with chicken, cheese, pickled cucumber 155,-
150g Pork neck on garlic, potato cardboard, onion 155,-
250g Spaghetti Arrabiatta with Italian pancetta, parmesan 165,-
130g Mixed shredded lettuce, grilled ermine, cranberries 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mao, fried onion 210,-
150g Smashed pork bird, our bun dumplings 155,-
150g Znojmo roast beef, steamed rice 155,-
130g Mixed shredded salads, grilled ermine, cranberries 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Spinach with egg 50,-
250ml Beef broth with liver and vegetables 70,-
150g Pork tenderloin, mushroom sauce, USA potatoes 190,-
150g Fried chicken strips, mashed potatoes, pickles 165,-
250g Spaghetti Carbonara, parmesan 165,-
130g Mixed shredded lettuce, grilled ermine, cranberries 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Tomato with pasta 50,-
250ml Beef broth with liver and vegetables 70,-
150g Duck breast, teriyaki sauce, carrot puree 185,-
250g Spaghetti Bolognese, parmesan 165,-
150g Beef goulash, our bread dumplings, onion 155,-
130g Mixed shredded salad, grilled ermine, cranberries 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Frankfurter with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
150g Chicken Cordon Bleu, mashed potatoes 165,-
250g Ducati buns with vanilla cream 155,-
200g Fried cauliflower, boiled potatoes, tartar sauce 155,-
130g Mixed shredded lettuce, grilled ermine, cranberries 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
WEEKLY MENU 27.10.- 31.10.2025
MONDAY
250ml French onion soup 50,-
250ml Beef broth with liver and vegetables 70,-
150g Roast pork neck, egg, mustard sauce, mashed potatoes 190,-
200g Fried mushrooms, boiled potatoes, tartar sauce 155,-
150g Honey ham off the bone, mashed potatoes, pickled cucumber 155,-
130g Iceberg lettuce leaves with Caesar dressing, filleted chicken, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Smoked with hail and meat 50,-
250ml Beef broth with liver and vegetables 70,-
130g Bún bò Nam Bộ (beef, rice noodles, vegetables) 210,-
180g Chopped roast, mashed potatoes 155,-
150g Chicken steak baked in cheese gratin, fries, USA dressing 180,-
130g Iceberg lettuce leaves with Caesar dressing, filleted chicken, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Sweet potato cream with roasted carrots 50,-
250ml Beef broth with liver and vegetables 70,-
150g Boiled beef back meat, dill sauce, ½ egg, our bun dumplings 155,-
150g Burger with jerked meat, fries 185,-
150g Filleted chicken steak sous-vide, grilled vegetables, USA potatoes 180,-
130g Iceberg lettuce leaves with Caesar dressing, filleted chicken, parmesan 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Semolina with egg 50,-
250ml Beef broth with liver and vegetables 70,-
150g Roast pork neck, stewed carrots, boiled potatoes 155,-
150g Kat's whipped cream, potato pancakes 165,-
130g Potato gnocchi with chicken, cheese sauce with spinach 180,-
130g Iceberg lettuce leaves with Caesar dressing, filleted chicken, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Garlic with ham and cheese 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef tenderloin with cream, our bread dumplings, cranberries 175,-
3pcs Blueberry dumplings, cottage cheese 155,-
150g Chicken steak, cheddar sauce, croquettes 180,-
130g Iceberg lettuce leaves with Caesar dressing, filleted chicken, parmesan 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
WEEKLY MENU 3.11.- 7.11.2025
MONDAY
250ml Indian with red lentils 50,-
250ml Beef broth with liver and vegetables 70,-
150g Chicken with broccoli and cream, jasmine rice 180,-
150g Fried Alaskan cod, mashed potatoes, pickled cucumber 155,-
150g Mix grill (chicken, pork, Bavarian sausage), pepper sauce, grenaille 190,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with celestine noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mao, fried onion 210,-
150g Pork neck on mushrooms, our pumpkin skewers 155,-
150g Turkey steak, tomato sauce with olives, vegetable couscous 180,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Cabbage with bacon 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef on garlic, spinach, our potato dumplings 155,-
150g Venison ragout with root vegetables, potato pancakes 165,-
130g Italian mushroom risotto, filleted chicken steak, parmesan 190,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Thai chicken with noodles and chilli 50,-
250ml Beef broth with liver and vegetables 70,-
180g Dutch steak, mashed potatoes, pickles 165,-
130g Spaghetti with asparagus and cherry tomatoes, grilled salmon pieces 210,-
150g Pork tenderloin with sugar snap peas, herb sauce, gratin 190,-
130g Vegetable salad with tuna, boiled egg, baked grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Goulash 50,-
250ml Beef broth with liver and vegetables 70,-
150g Sweet and sour pork noodles, steamed rice 180,-
130g Potato gnocchi with creamed spinach, filleted chicken breast, parmesan 180,-
450g Overnight confit foie gras, red cabbage with wild cranberries, variation of our dumplings, pear chutney, strong foie reduction, fried onions 550,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
