WEEKLY MENU 14.10.- 18.10.2024
ORDERS UNTIL 9:30 A.M.
MONDAY
250ml Cabbage with sausage 45,-
250ml Beef broth with liver and vegetables 65-
150g Kat's whipped cream, potato pancakes 155,-
250g Chicken thigh with root vegetables, steamed rice 150,-
100g Fried ermine, boiled potatoes, tartar sauce 150,-
130g Pasta salad with filleted chicken 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 300,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 340,-
200g Grilled pork tenderloin, pepper sauce, grenaille 335,-
TUESDAY
250ml Creamy garlic soup with bread croutons 45,-
250ml Beef broth with liver and vegetables 65-
150g Chicken in cheese gratin, mashed potatoes, USA dressing 175,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mayo, fried onion 185,-
250g Spaghetti Carbonara, parmesan 165,-
130g Pasta salad with filleted chicken 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 300,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 340,-
200g Grilled pork tenderloin, pepper sauce, grenaille 335,-
WEDNESDAY
250ml Potato 45,-
250ml Beef broth with liver and vegetables 65,-
180g Stuffed pepper pod, pasta 150,-
150g Duck breast, pumpkin puree, ponzu sauce 185,-
150g Beef noodles Stroganoff, American potatoes 165,-
130g Pasta salad with filleted chicken 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 300,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 340,-
200g Grilled pork tenderloin, pepper sauce, grenaille 335,-
THURSDAY
250ml Mushroom cream 45,-
250ml Beef broth with liver and vegetables 65,-
150g Beef goulash, our bread dumplings 150,-
150g Chicken gyros, fries, tzatziki 175,-
250g Fried cauliflower, boiled potatoes, tartar sauce 150,-
130g Pasta salad with filleted chicken 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 300,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 340,-
200g Grilled pork tenderloin, pepper sauce, grenaille 335,-
FRIDAY
250ml Croup with sausage 45,-
250ml Beef broth with liver and vegetables 65,-
180g Meatball with poached egg, spicy cream sauce, mashed potatoes 155,-
130g Tagliatelle with chicken, sun-dried tomatoes, fresh spinach, parmesan 175,-
150g Burger with jerk meat, cheddar sauce, fries 185,-
130g Pasta salad with filleted chicken 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 300,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 340,-
200g Grilled pork tenderloin, pepper sauce, grenaille 335,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 am.
WEEKLY MENU 21.10.- 25.10.2024
ORDERS UNTIL 9:30 A.M.
MONDAY
250ml Broccoli cream 45,-
250ml Beef broth with liver and vegetables 65-
150g Smoked neck of pork, egg, lentils, onion 150,-
200g Fried mushrooms, boiled potatoes, tartar sauce 150,-
150g Grilled chicken breast, green beans with bacon and garlic, American potatoes 175,-
100g Vegetable salad with grilled ermine, cranberries 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
TUESDAY
250ml Garlic, cheese and bacon 45,-
250ml Beef broth with liver and vegetables 65-
150g Szeged goulash, our bread dumplings 150,-
150g Chicken on paprika, tarhoňa 150,-
250g Grilled salmon pieces, creamy leek risotto, blanched peas, basil oil 195,-
100g Vegetable salad with grilled ermine, cranberries 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
WEDNESDAY
250ml Pumpkin cream, roasted sunflower 45,-
250ml Beef broth with liver and vegetables 65,-
150g Roast neck of pork with garlic confit, grenaille 185,-
180g Cevabcici, boiled potatoes, onions, mustard 150,-
130g Penne formaggi with chicken, parmesan 175,-
100g Vegetable salad with grilled ermine, cranberries 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
THURSDAY
250ml Leek with egg 45,-
250ml Beef broth with liver and vegetables 65,-
150g Moravian sparrow, spinach, our potato dumplings 150,-
150g Chilli con carne, marinated onions, bread, sour cream 155,-
150g Chicken Kung-pao, sesame noodles, onion 175,-
100g Vegetable salad with grilled ermine, cranberries 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
FRIDAY
250ml Italian tomato sauce with tarragon 45,-
250ml Beef broth with liver and vegetables 65,-
150g Beef fillet with cream, our bread dumplings, cranberries 165,-
150g Chicken quesadilla with tomato salsa, cheddar cheese, iceberg lettuce with cherry tomatoes and sour cream 175,-
150g Chicken steak with Camembert sauce, croquettes 175,-
100g Vegetable salad with grilled ermine, cranberries 180,-
150g Fried chicken steak, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
WEEKLY MENU 28.10.- 1.11.2024
ORDERS UNTIL 9:30 A.M.
MONDAY - PUBLIC HOLIDAY
open 11:00 - 22:00
TUESDAY
250ml French Onion 45,-
250ml Beef broth with liver and vegetables 65-
150g Chicken steak in cheese gratin, American potatoes, yoghurt dressing 175,-
180g Our chopped roast, mashed potatoes, pickled cucumber 150,-
150g Burrito with pulled pork and cheddar, coleslaw 185,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
WEDNESDAY
250ml Borscht 45,-
250ml Beef broth with liver and vegetables 65,-
250g Spaghetti Bolognese, parmesan 165,-
130g Sea bass, broccoli, carrot puree 195,-
150g Znojmo roast beef, steamed rice 150,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
THURSDAY
250ml Lentils with sausage 45,-
250ml Beef broth with liver and vegetables 65,-
150g Gnocchi with smoked meat and cabbage, onion 150,-
150g Chicken strips in cornflakes, fries, tartar sauce 175,-
250g Pork risotto, cheese, beetroot 150,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
FRIDAY
250ml Frankfurter with sausage 45,-
250ml Beef broth with liver and vegetables 65,-
150g Pork tenderloin, Dijon sauce with chorizo, American potatoes 185,-
150g Záhorácký roll, mashed potatoes 150,-
3pcs Blueberry dumplings, cottage cheese, butter 155,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing 180,-
150g Fried chicken fillet, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 325,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 375,-
200g Grilled pork tenderloin, pepper sauce, grenaille 355,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.