WEEKLY MENU June22–26, 2026
MONDAY
250 ml Garlic Soup with Ham and Cheese 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
130g Italian creamy risotto with sliced pork tenderloin 190,-
150g Pork neck with mushrooms, our homemade spaetzle 160,-
120g Cheese Skewer, Boiled Potatoes, Tartar Sauce 170,-
130g Iceberg lettuce, sliced chicken steak, Caesar dressing 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
TUESDAY
250ml Beef broth with meat and noodles 55,-
250ml Beef broth with liver dumplings and vegetables 75,-
130g Bun cha (pork belly, vegetables, noodles) 215,-
150g Beef cubes Burgundy-style, glazed vegetables, mashed potatoes 165,-
150g Chicken steak baked with Camembert, French fries, cranberries 180,-
130g Iceberg lettuce, sliced chicken steak, Caesar dressing 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
WEDNESDAY
250ml Frankfurter with a sausage 55,-
250ml Beef broth with liver dumplings and vegetables 75,-
150g Katův šleh, potato pancakes 175,-
130g Spaghetti Arrabbiata with chicken pieces, Parmesan 180,-
150g Znojmo-style roast beef, steamed rice 165,-
130g Iceberg lettuce leaves, sliced chicken steak, Caesar dressing 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
THURSDAY
250ml Potato soup with fresh marjoram 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
130g Salmon pieces, hollandaise sauce, green asparagus, mashed potatoes 215,-
150g Duck breast, teriyaki sauce, snow peas, jasmine rice 185,-
150g Beef goulash, our bread dumplings 165,-
130g Iceberg lettuce, sliced chicken steak, Caesar dressing 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
FRIDAY
250ml Goulash 55,-
250ml Beef broth with liver dumplings and vegetables 75,-
150g Beef sirloin in cream sauce with our homemade bread dumplings and cranberries 175,-
150g Pork steak with an egg, American-style potatoes 190,-
130g Gnocchi with Creamed Spinach, Sliced Chicken Steak, Parmesan 180,-
130g Iceberg lettuce, sliced chicken steak, Caesar dressing 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
Place orders by phone at +420 736 515 515; in-person pickup available at the restaurant starting at 11:00 a.m.
