WEEKLY MENU August17–21, 2026
MONDAY
250 ml Onion Soup with Potatoes and Toasted Bread 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150 g Chicken medley with mushrooms, jasmine rice 180,-
150g Pork chop with a fried egg, American-style potatoes, spicy mayo 190,-
100g Fried blue cheese, boiled potatoes, tartar sauce 160,-
130g Iceberg lettuce with sliced chicken breast, Caesar dressing, Parmesan 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
TUESDAY
250 ml Chicken broth with fritát noodles 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
130gBún bò Nam Bộ(beef, rice noodles, vegetables) 215,-
180g Cabbage meatball, mashed potatoes, kimchi 165,-
150g Pilsen-style goulash, potato pancakes 165,-
130g Mixed salad greens, grilled Camembert, cranberries 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with a reduction of aged balsamic vinegar 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
WEDNESDAY
250 ml Frankfurt-style beer with sausage 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Chicken roll stuffed with sun-dried tomatoes and mozzarella, mashed potatoes with onions 180,-
250g Serbian risotto, Edam cheese, beets 160,-
130g Sea bass, Maltese sauce, grilled vegetables, roasted grenaille potatoes 215,-
130g Vegetable salad with pork tenderloin, grenaille potatoes, chipotle mayo, corn nachos 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with a reduction of aged balsamic vinegar 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
THURSDAY
250 ml Cream of Celery Soup 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Pan-fried pork tenderloin in a Parmesan crust, Viennese potato salad 190,-
130g Tagliatelle with asparagus sauce and chicken, Parmesan 180,-
150g Garlic-roasted beef, steamed rice 165,-
130g Greek salad, sliced chicken steak 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
FRIDAY
250 ml Goulash 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Beef sirloin in cream sauce, our bread dumplings, cranberries 175,-
150g Chicken saltimbocca, sweet potato purée 180,-
150g Grilled pork neck with a fried egg, French fries 190,-
130g Asian vegetable salad with glass noodles, duck breast, marinated pink ginger, black sesame seeds, and fried onions 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
Place orders by phone at +420 736 515 515; in-person pickup available at the restaurant starting at 11:00 a.m.
