WEEKLY MENU August3–7, 2026
MONDAY
250 ml Tomato soup with pasta 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
250g Baked pasta with beets 160,-
200 g Chicken thigh with root vegetables, steamed rice 160,-
200g Fried cauliflower, boiled potatoes, tartar sauce 160,-
130g Iceberg lettuce with sliced chicken breast, Caesar dressing, Parmesan 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
TUESDAY
250 ml Chicken broth with meat and noodles 55,-
250ml Beef broth with liver dumplings and vegetables 75,-
130gBún bò Nam Bộ(beef, rice noodles, vegetables) 215,-
150g Smoked pork neck, horseradish sauce, our bread dumplings 160,-
150g Spicy Mexican stew with corn, steamed rice, grated cheese 165,-
130g Mixed leaf salad, grilled Camembert, cranberries 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
WEDNESDAY
250 ml Frankfurt 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Chicken breast baked with cheese, vegetable couscous 180,-
180g Irish minced cutlet with Cheddar, mashed potatoes with leeks 165,-
130g Grilled salmon, carrot purée, peas 215,-
130g Vegetable salad with pork tenderloin, grenaille potatoes, chipotle mayo, corn nachos 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
THURSDAY
250 ml Cauliflower soup 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Burger with Camembert, pulled meat, and vegetables, French fries 185,-
300g Our potato dumpling stuffed with smoked meat, onions, and sauerkraut 165,-
150g Sliced pork tenderloin, Roquefort sauce, green beans, American-style potatoes 190,-
130g Greek salad, sliced chicken steak 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
FRIDAY
250 ml Borscht 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Beef sirloin in cream sauce, our bread dumplings, cranberries 175,-
200g Grilled liver, French fries, tartar sauce 160,-
200g Spaghetti Carbonara, Parmesan 175,-
130g Asian vegetable salad with glass noodles, duck breast, marinated pink ginger, black sesame seeds, and fried onions 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
Place orders by phone at +420 736 515 515; in-person pickup available at the restaurant starting at 11:00 a.m.
