WEEKLY MENU 23.6.- 27.6.2025
MONDAY
250ml Croup with smoked meat 50,-
250ml Beef broth with liver and vegetables 70,-
200g Fried cauliflower, boiled potatoes, tartar sauce 155,-
250g Baked pasta, beetroot 155,-
150g Pork neck, mushroom sauce, American potatoes 190,-
130g Vegetable salad with pork tenderloin, chipotle mayonnaise, corn nachos 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with meat and crumble 50,-
250ml Beef broth with liver and vegetables 70,-
130g Bún bò Nam Bộ /beef, vegetables, rice noodles/ 210,-
150g Filleted chicken breast, vegetable couscous, yoghurt dressing 180,-
150g Beef roast from Nozeman, steamed rice 155,-
130g Vegetable salad with pork tenderloin, chipotle mayonnaise, corn nachos 185,-
150g Fried chicken schnitzel, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Frankfurter with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
150g Spicy meat mixture, potato pancakes 165,-
150g Pork steak, pepper sauce, USA potatoes 190,-
250g Mexican risotto with chicken, grated eidam, pickles 155,-
130g Vegetable salad with pork tenderloin, chipotle mayonnaise, corn nachos 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Vegetable with bulgur 50,-
250ml Beef broth with liver and vegetables 70,-
150g Burrito with jerk meat, iceberg lettuce with tomatoes 185,-
180g Scotch egg, mashed potatoes, pickled cucumber 165,-
150g Pork tenderloin with sugar snap peas, herb sauce, potato gratin 190,-
130g Vegetable salad with pork tenderloin, chipotle mayonnaise, corn nachos 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Goulash 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef tenderloin with cream, our bread dumplings, cranberries 175,-
130g Potato gnocchi with filleted chicken, cream sauce with spinach 180,-
180g Dutch steak, mashed potatoes, pickled cucumber 165,-
130g Vegetable salad with pork tenderloin, chipotle mayonnaise, corn nachos 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
