WEEKLY MENU 9.6.- 13.6.2025
MONDAY
250ml French onion soup 50,-
250ml Beef broth with liver and vegetables 70,-
100g Fried ermine, boiled potatoes, cranberries 155,-
150g Krakonoš's pork fire, onion and cream sauce, potato pancakes 190,-
250g Roasted chicken quarters on root vegetables, steamed rice 155,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Potato cream 50,-
250ml Beef broth with liver and vegetables 70,-
130g Bún bò Nam Bộ /beef, rice noodles, vegetables/ 210,-
150g Szeged goulash, our dumplings 155,-
150g Chicken steak with chorizo, cheddar sauce, American potatoes 180,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Chicken broth with fritatta noodles 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef cubes on red wine and root vegetables, potato puree 155,-
250g Lasagne alla Bolognese, parmesan 165,-
150g Beef roastbeef, grenaille, horseradish dip 195,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Spinach with egg 50,-
250ml Beef broth with liver and vegetables 70,-
150g Filleted chicken breast on creamy leek risotto, parmesan cheese, grilled cherry tomatoes 180,-
150g Neck of pork on black beer, potato cardboard, onion 155,-
150g Chicken Cordon Bleu, mashed potatoes, coleslaw 165,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Goulash 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef fillet with cream, our bread dumplings 175,-
150g Chicken steak baked with broccoli and ermine, fries, tartar sauce 180,-
150g Pork tenderloin, teriyaki sauce, sesame, wakame seaweed, jasmine rice 190,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
