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Regular Menu

Menu

Starters

80g Beef carpaccio with truffle mayonnaise, marinated shimeji mushrooms, crispy capers, parmesan cheese, fresh arugula, toasted bruschetta 245,-
80g Panna cotta of buffalo mozzarella with avocado cream, tomato consommé and lightly dried cherry tomatoes, basil oil, toasted bruschetta 235,-

Soups

330ml Strong beef broth, liver dumplings, root vegetables sauteed in thyme butter 95,-
330ml Kulajda with porcini mushrooms, poached egg, potato chips, dill oil 99,-

Main courses

150g Linguine with spinach pesto, grilled chicken breast, whipped ricotta with citrus, roasted pistachios, lemon oil 275,-
150g Grilled salmon fillet with ventricina crumble, tarragon with roasted vegetables, peperonata of smoked peppers, olive tapenade 385,-
150g Grilled duck breast, vegetable ragout, red curry sauce and coconut milk, jasmine rice with roasted sesame, mango gel, rice crisps 375,-
200g VEGE Marinated smoked tofu, vegetable ragout, red curry sauce and coconut milk, jasmine rice with roasted sesame, mango gel, rice chips 295,-
120g Fried cheese, our fries, tartar sauce 220,-
200g Pork tenderloin cutlets fried in clarified butter, potato salad 320,-
250g DUROC pork chop steak with delicate honey-mustard demi-glace, glazed young carrots, marinated peas, purple carrot puree, roasted potatoes with bacon 375,-
170g Tender beef chuck roll in panko breadcrumbs, fermented plum and soy reduction sauce, marinated red onion, wasabi mayo, mashed potatoes 365,-
170g Aged Irish Chuck roll beef burger, cucumber pickles, bacon marmalade, cheddar sauce, pickled green pepper mayo, sesame seed bun, our fries 365,-
550g Grilled pork ribs in BBQ marinade, honey mustard, marinated red onion, baked potato in skin with rancheros cheese dressing and onion crumble 355,-
200g Pulled pork with chipotle tomato salsa and aged cheddar sauce on sourdough bread toast, cucumber pickles, pepper mayo, spiced Vienna onions 345,-
80g Baby chicken schnitzel, our fries / mashed potatoes 195,-
130g Baby chicken slice, cream sauce, our fries / mashed potatoes 195,-
150g Beef tartare, 6 baked / fried toast 275,-

Steak card

250g Quarter pound New Zealand sirloin beefsteak 670,-
200g Grilled pork tenderloin 245,-
250g Pork chop DUROC 255,-
150g Grilled chicken breast with skin 205,-
150g Salmon fillet 305,-
200g Mashed potatoes 65,-
200g Our fries 65,-
200g Grenaille 65,-
200g Kale salad 65,-
200g Jasmine rice 65
200g Potato salad 65,-
Demi-glace 50,-
Mushroom sauce 50,-
Pepper sauce 50,-

Cold sauces

50g Tartar sauce 40,-
50g Ketchup 40,-
50g Mayo of marinated green pepper 40,-

Salads

130g Caesar salad, filleted chicken breast, garlic croutons, parmesan shavings 235,-
250g Caesar salad, garlic croutons, parmesan shavings 190,-
1pc Caesar salad, veiled egg, garlic croutons, parmesan shavings 200,-
80g Light summer salad with mango and mozzarella di bufala /marinated mango, mozzarella di bufala, lightly dried tomatoes, baby leaves, basil pesto, roasted pistachios/ 235,-

Dessert

Lemon mousse in white chocolate, strawberry sauce, cherry gel, freeze-dried raspberries, mint oil 185,-
Cup with Dubai ice cream, pistachios, soft chocolate chunks and crispy kadaif pastry, hot raspberry coulis, whipped cream and crushed caramel biscuits
 195,-

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Jan Pošík
Do you have a question?

Jan Pošík

+420 601 301 601 (Mon–Fri: 8 a.m. - 5 p.m.) info@grandchlumec.cz