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Accommodation +420 607 222 212
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Regular Menu

Menu

Starters

80g Veal carpaccio, mayo with honey and French mustard, fresh arugula, parmesan cheese, capers, pink peppercorns, toasted bruschetta 245,-
80g Grilled La Bûche de chèvre, marinated beetroot, cherry-balsamic reduction, roasted lemon gel, walnut crumble 235,-

Soups

330ml Strong beef broth, liver dumplings, root vegetables sautéed in thyme butter 95,-
330ml Kulajda with porcini mushrooms, poached egg, potato chips, dill oil 99,-

Main courses

150g Linguine with grilled chicken breast, roasted pumpkin sauce, whipped mascarpone cheese, roasted hazelnuts, orange gel 285,-
1 piece Linguine with truffle cream, poached egg, marinated shimeji mushrooms, truffle oil, dried egg yolk 235,-
150g Grilled salmon steak, prosecco velouté, roasted grenaille with fennel and dill, flying fish caviar, orange gel 385,-
200g Grilled duck breast, blackberry glaze, caramelised cauliflower puree, pressed pear, panko-crusted potato and parmesan croquettes, yuzu gel 375,-
120g Fried cheese, our fries, tartar sauce 220,-
200g Pork tenderloin cutlets fried in clarified butter, potato salad 320,-
170g Aged Irish Chuck roll beef burger, cucumber pickles, bacon marmalade, cheddar sauce, pickled green pepper mayo, sesame seed bun, our fries 365,-
200g Rolled pork belly glazed with coarse grain mustard and honey, apricot cider sauce, pear chutney with Styrian horseradish, marinated radishes, roasted spätzle with crispy onions 365,-
170g Venison leg, rosehip sauce with Madeira, mushroom ragout, roasted celery puree, marinated currants, passion fruit gel 440,-
180g Beef cheek, roasted root vegetables, Porto-Tawny demi-glace, potato puree, marinated mushrooms, vegetable chips 385,-
150g Indian Creamy Butter Chicken with cashew nuts, jasmine rice, roasted sesame, coriander oil 325,-
200g VEGE Indian Creamy Butter Smoked Tofu with cashew nuts, jasmine rice, roasted sesame, coriander oil 295,-
80g Baby Chicken Schnitzel, our fries / mashed potatoes 195,-
130g Baby chicken slice, cream sauce, our fries / mashed potatoes 195,-
150g Beef tartare GRAND 295,-

Steak card

250g Quarter pound New Zealand sirloin beefsteak 670,-
200g Grilled pork tenderloin 245,-
250g Pork chop DUROC 275,-
150g Grilled chicken breast with skin 205,-
150g Salmon fillet 305,-
200g Mashed potatoes 65,-
200g Our fries 65,-
200g Grenaille 65,-
200g Kale salad 65,-
200g Jasmine rice 65
200g Potato salad 65,-
200g Speck 65,-
Demi-glace 50,-
Porcini mushroom sauce 50,-
Pepper sauce 50,-

Cold sauces

50g Tartar sauce 40,-
50g Ketchup 40,-
50g Mayo of marinated green pepper 40,-

Salads

130g Caesar salad, filleted chicken breast, garlic croutons, parmesan shavings 235,-
250g Caesar salad, garlic croutons, parmesan shavings 190,-
1pc Caesar salad, veiled egg, garlic croutons, parmesan shavings 200,-
100g Gratinated Camembert with roasted figs, baby leaves, marinated beetroot, cherry tomatoes, walnut pesto, toasted bruschetta 255,-

Dessert

Vanilla ice cream with roasted almond crust, Belgian hot chocolate, marinated cherries 195,-
White chocolate pear mousse with cinnamon, blackberry sauce, gingerbread crumble, walnut ice cream, passion fruit gel 185,-

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Jan Pošík
Do you have a question?

Jan Pošík

+420 601 301 601 (Mon–Fri: 8 a.m. - 5 p.m.) info@grandchlumec.cz