| 9 pieces Linguine with saffron fondue, tiger prawns, grilled wild broccoli, parsley oil, hazelnut crumble |
320 |
| 100g Linguine with saffron fondue, buffalo mozzarella, grilled wild broccoli, parsley oil, hazelnut crumble |
285 |
| 150g Linguine with saffron fondue, grilled chicken breast, grilled wild broccoli, parsley oil, hazelnut crumble |
295 |
| 180g Grilled pikeperch fillet, creamy Beluga lentils, marinated cauliflower, roasted bell pepper and sun-dried tomato tartare, basil cream |
385 |
| 120g Fried cheese, our fries, tartar sauce |
245 |
| 200g Pork tenderloin cutlets fried in clarified butter, potato salad |
325 |
| 170g Beef burger made from aged Irish chuck roll, pickled cucumbers, onion jam, bacon mayo, cheddar sauce, sesame bun, our fries |
365 |
| 200g Chicken breast stuffed with truffle mousse, roasted pumpkin purée, potato terrine, chicken jus with Calvados, Granny Smith gel, herb oil |
355 |
| 300g Grilled pork tomahawk, smoked demi-glace, grenaille potatoes in tvarůžky emulsion, glazed carrots in orange butter, marinated mustard caviar |
385 |
| 200g Grilled duck breast, plum sauce with Choya, shallot chutney with coarse-grained mustard, carrot purée with apples and ginger, potato wedges with gingerbread |
375 |
| 200g Rolled wild boar leg with crispy onions, roasted celery and miso paste purée, confit garlic and port wine sauce, jabucitabá gel, caraway aioli, silver onions |
385 |
| 200g Porchetta-Style Segedin—rolled pork belly stuffed with Tyrolean bacon, Segedin sauce, caramelized sauerkraut, sautéed nokedli, smoked sour cream, caraway powder |
365 |
| 80g Kids’ Chicken Schnitzel, our fries / mashed potatoes |
195 |
| 130g Kids’ Chicken Cutlet, cream sauce, our fries / mashed potatoes |
195 |
| 150g “GRAND” Beef Tartare—shallots, Cornichon gherkins, coarse-grained French mustard, Sriracha, lovage oil, marinated radishes, creamy confit egg yolks, sourdough toast |
295 |
| 200g Dirty Fries—our fries, cheddar sauce, bacon mayo, crispy onions, chives, marinatedjalapeños |
185 |
